How To Make Amazing CROISSANT-Food In Tokyo

"Meguro, Tokyo.
Ikejiri Ohashi is just one station from Shibuya, but the old-fashioned shopping street remains.
It is a shopping street that is also a popular spot for gourmets because there are many hidden famous stores.

There is a bakery shop that continues to generate fans in such a gourmet town.

It is ""TOLO PAN TOKYO"".

Inside the store, there are only unique breads devised by Shinji Tanaka who appeared in the video.
Even if you say unique bread, it's not bread you've never heard of, but croissants
It is a familiar bread such as baguette, but you can see that it is clearly different from conventional bread.

Please visit the store to see what kind of bread you have.
This time, Chef Tanaka, who continues to make such unique bread, taught us how to make the most popular croissant in TOLO PAN TOKYO.

[Performer information]
Shinji Tanaka
Born in Kobe in 1979
After 6 years of training at the famous store ""D'une Rareté"" and serving as a sous-chef, he became independent.
In November 2009, opened ""TOLO PAN TOKYO"" with Masato Ueno in Ikejiri Ohashi. The original bread is attracting attention.

While accepting requests for bread menu development and bakery shop production, he himself continues to enter the field

[Shops that cooperated]
TOLO PAN TOKYO
https://www.tolotokyo.com/
1 minute walk from Ikejiri Ohashi Station"

Видео How To Make Amazing CROISSANT-Food In Tokyo канала Ante