How to make Japanese noodle SOBA

The history of buckwheat noodles is old, and as a raw material, pollen of buckwheat seeds was discovered from a ruin in Kochi Prefecture, and it was found that it was over 9,000 years ago, and the results of the survey revealed that it was a plant and food familiar from old times. I understand.

Unraveling historical facts, buckwheat began to be used as food before the Nara era, but at that time, it was eaten as porridge as it was, not as noodles as it is now.

About the store
Operated by the Japan Soba Making Masters Association, this is an authentic hand-made soba noodle shop, which is the highest-grade flour that is home grown and partner-cultivated by a soba appraiser. We also have a soba making experience. We teach "soba fruit" by grinding it and using fresh and safe buckwheat flour so that even beginners can make delicious soba noodles. Soba noodles can be enjoyed easily in a short time, so it is recommended that you try it during free time during holidays and during sightseeing.

specialThanks Soba-making Masters Association
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