Japanese Steak "WAGYU" - Japanese Food

"From well-known stores to famous stores that everyone knows.
There are many restaurants in the neighborhood of a residential area, a little away from the crowded middle station.

Once inside, the inside of the store is a little dark, and the iron plate on which the ingredients are baked is illuminated by a spotlight.
This restaurant, where the word ""hidden"" fits perfectly, is a teppanyaki dining where you can enjoy Japanese beef and creative dishes, including okonomiyaki.

From that location, I photographed the performance of a store where local residents and entertainers attend.
The iron plate is arranged so that you can see the iron plate no matter where you sit so that the chef can enjoy the sight of cooking in front of you using the iron plate.

Of course, private rooms are available for those who want a calm seat.
The grade of Wagyu beef that we use so that you can eat it comfortably until the end is A4 rank Wagyu, which is a little less fat than A5 rank, and you can feel the hospitality in the choice of ingredients.
Hiroshima Yamato & Bar
https://tabelog.com/tokyo/A1303/A130302/13229475/

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Видео Japanese Steak "WAGYU" - Japanese Food канала Ante