【CC】快速简单美味，这我吃过的最好吃的杏鲍菇炒肉，可是千万别做错第一步哦！Stir-fried King Oyster Mushroom with Belly Pork

For all kind of mushrooms, in order to make them tasty, this first step is critical. make sure you don't soak them in water. If you accidentally did it, or scald it with hot water, you must remember to squeeze the water out, beware that mushrooms are relatively delicate, and they may no longer look nice after squeezing , But taste is the king, so go head and do it!
蘑菇要想好吃，这第一步很关键。就是不要泡水。所有的新鲜蘑菇都适用。如果不小心泡了水，或者用热水烫过，一定记着将水攥干，只是蘑菇比较娇嫩，可能会破坏卖相。但是口味是王道，一定记着。

Stri-fry King oyster mushroom Ingredients 杏鲍菇炒肉片配方：
King Oyster Mushroom 杏鲍菇 400g
Pork Belly 五花肉 200g
Ginger 姜1tbsp (6g)
Green Onion 葱 2tbsp （13g）
Garlic 大蒜 2tbsp （8g）
Cooking Oil 食用油 3tbsp （40g）
Cooking Wine 料酒1Tbsp （15g）
Soy Sauce 生抽酱油1tbsp (16g)
Hot water 热水 1cup （250g）
Oyster Sauce 蚝油 2tsp (12g)
Granulated Sugar 白糖1tsp (4g)
Salt 盐1/4tsp (1.5g)
Sesame Oil 香油1tsp (4.5g)
Corn Starch Mixture 淀粉糊:
Corn Starch玉米淀粉2tsp (6g)
Water 水 2tbsp （30g）

0:00 intro 简介
0:11 Preparation 准备工作
1:10 Stir-frying King Oyster Mushrooms first 先炒软杏鲍菇
1:33 Stir-frying meat and mushrooms together with seasoning and everything 炒制整个菜肴
3:38 Ready to Serve 菜肴上桌

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Видео 【CC】快速简单美味，这我吃过的最好吃的杏鲍菇炒肉，可是千万别做错第一步哦！Stir-fried King Oyster Mushroom with Belly Pork канала 芝麻开花的煮妇生活