【CC】牛肉千层意面 |The best Beef Lasagna recipe | classic Italian lasagna | homemade lasagne

千层面是我家孩子们最喜欢的食物之一，我也非常喜欢做，因为它太容易做了，没有什么技术含量，就是把食材一层一层的叠放，从没有做过饭的人只要遵循食谱都可以成功。人口少也可以一次做上一大盆，不必担心太多吃不完，因为吃剩的千层面重新加热后吃味道会更好。所以这个饭非常适合上班族，也是忙碌的妈妈们的很好的选择。周末做上一大盆，平时热一下就可以开饭。希望你试过后也会喜欢。
Lasagne is my kid’s favourite food, I like it too as it it is so easy to put together, People has no cooking skill can make it successful as long as you follow the recipe. And you don’t have to worry about the left over, As it tastes even better after reheating. So it is a good choice for busy moms。
I hope you are going to like too after you try this recipe.

Lasagne Ingredients(千层面)：

**Meat Sauce（肉酱）:
Italian hot sausage 意大利辣味香肠 500g
lean ground beef 牛肉馅 500g
One small onion 洋葱120g
Mushroom 蘑菇160g
Fresh parsley 新鲜欧芹5g
4 cloves garlic 4 瓣蒜 20g
Can tomato paste 罐装番茄酱100g
Can crushed tomatoes 罐装番茄碎796ml/800g
Hot water water 热水1cup
Brown sugar 红糖1tbsp/12g
Fennel seeds 小茴香1tsp/2g
Italian seasoning 意大利复合香料1/2tsp/2gDried basil leaves 干罗勒叶1tsp/1g
Salt 盐1/2tsp/4g
Ground black pepper 黑胡椒1/4tsp/1g

**Ricotta cheese mixture :
Ricotta cheese 瑞克塔奶酪 250g
1 egg 鸡蛋1个55g
Fresh parsley新鲜欧芹 5g

**9 strips of lasagna noodles 9根千层面条 210g
**Grated Parmesan cheese 帕玛森芝士60g
**Grated mozzarella cheese 马苏里拉奶酪450g
Preheat oven to烤箱预热 375F/190C
Bake for 25 minutes covered with foil paper,盖锡箔纸烤25 分钟
Bake another 25 minutes uncovered until the top is golden and bubbly去掉锡箔纸再烤25分钟左右
0:00 Intro 简介
0:13 Prepare ingredients 备料
0:46 Make the meat sauce 制作肉酱
2:43 Make the ricotta cheese mixture 制作奶酪酱
3:43 Assemble the lasagna 组装
4:40 Bake the lasagna 烤制
5:03 Serve 上桌开吃

Видео 【CC】牛肉千层意面 |The best Beef Lasagna recipe | classic Italian lasagna | homemade lasagne канала 芝麻开花的煮妇生活