BIENMESABE 🥰 SOFT VENEZUELAN spongy cake by Anna Olson | El Gourmet

Who doesn't like a delicious dessert? That's why Anna Olson continues to teach Latin American pastry classics ✨.

Ingredients:
RUM SYRUP:
Rum 1/4 Cup
Water 1/3 Cup
Granulated sugar 100g

BISCUIT
Rum 1 Tablespoon
Granulated sugar 250g
All purpose flour 225 g
Eggs 8 unit

COCONUT CREAM
Milk 600 ml
Rum 30 Ml
Coconut Cream 200 Ml
Granulated sugar 200g
Salt 1/2 Teaspoon
Cornstarch 55g
Vanilla extract 2 Tablespoon
Yolks 6 Unit

SWISS MERINGUE
Granulated sugar 250g
salt w/n
Egg Whites 4 unit
Toasted and Sugared Laminated Coconut 200 g

Follow Anna on her networks! 👇🏻

Youtube: https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ

Instagram: https://www.instagram.com/chefannaolson/

Facebook: https://www.facebook.com/chefannaolson

And follow us on ours ➡️

Tik Tok: https://www.tiktok.com/@elgourmet
Instagram: https://www.instagram.com/elgourmet.tv
Facebook: https://www.facebook.com/elgourmet
Twitter: https://www.twitter.com/elgourmet
Pinterest: https://www.pinterest.es/elgourmet
Website: https://www.elgourmet.com

Видео BIENMESABE 🥰 SOFT VENEZUELAN spongy cake by Anna Olson | El Gourmet канала elGourmet