Chicken A La King Recipe ~ Noreen's Kitchen Basics

http://www.noreenskitchen.com Greetings! We had a very busy couple of days this weekend, in the garden and yard, digging, planting and cleaning up. We even got a new (to us) lawn tractor. What do you make for supper, when you are tired, hungry and do not have any intention of going out? You think about what you have on hand. Chicken a la King is always a good, quick meal that can be made from our preps and pantry. You can go full on preps with dehydrated veggies, canned milk, and scratch biscuits or you can always dig into what you have on hand, which I consider my food storage as well.

Since I had so many requests, after doing the oven fried chicken, to show the white gravy, here is how I would usually begin my white gravy, as a Bechemel sauce. However when making traditional sausage gravy for biscuits or white gravy for chicken or chicken fried steak, you would start with the fat that is in the pan that has been rendered from either the sausage, bacon or steak. In this case I have started with butter, but you could easily start with some oil. Add in an equal amount of flour and mix your roux. Cook the flour for a while until large bubble start to appear, but do not cook the roux until it is browned. You are, after all, making a white gravy. In our case, a base for our chicken a la King. Add your milk, broth or a combination of the two and wait for everything to thicken. Toss in your preferred seasonings and you have white gravy. Take it a step further, by adding chicken, and veggies and you have a lovely, quick dinner to ladle over hot biscuits, mashed potatoes or as my mother used to do, toasted waffles! Who says waffles are only for breakfast?

No matter what you choose to spoon this over, you will love it. This is one of those comfort foods. Or in my case, a horrible memory from my childhood. My mom used to make this and I detested it. It was like eating chicken in paste. Now, my mom is a phenomenal cook and I learned everything I know from her, but that chicken a la king of hers? BLECH! When I figured out how to make it my own way, I was much happier with it. This is full of flavor and seasonings and has just a bit of heat in the back from the Tabasco.

I hope you will give this one a try the next time you are stuck with what to make for supper.

Happy Eating!
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