Classic Creamed Chicken and Biscuits ~ Chicken A'La King Recipe ~ Noreen's Kitchen
Once again it is time to revisit a classic! Creamed chicken is definitely in that category. You may know it as Chicken A La King, or you may know this old school dish by another name. This one is a throw back to be sure! My mother made creamed chicken. I could never stomach it as a child. Thick white sauce with leftover chunks of cooked chicken and a can of Veg-All. Ick! To this day, I can't even walk past that canned veggie in the store without a cold shudder going down my spine. My mother is an excellent cook, but creamed chicken was not my favorite.
As an adult, I am revisiting all these old favorites that make everyone all warm and fuzzy and think of happy times when they were younger. While this dish was most likely created as a way to stretch the protein or use leftovers to full capacity, it is still something that many people enjoy. My girls basically called this inside out pot pie. It is true, this creamy, chicken-y treat does indeed taste like a pot pie without all the pastry rolling etc.
This dish goes together quite quickly and, indeed, you can use leftover chicken or even rotisserie chicken shredded or cubed up to make this go even quicker. Either way it will be enjoyed by all. I started out mine with fresh chicken breasts cubed up that I cooked along with some aromatics of celery, onion and garlic, If you like other things, pop them in there. I thought that some cubed potatoes would have been a nice addition as well. When the chicken was nearly done, I removed it from the pan and built my roux out of flour and butter. Added the spices and the broth to make a creamy gravy. Added back the chicken and aromatics and added some cream. Half and half or even milk will do here. Whatever you keep on hand. I also added a small bag of frozen mixed veggies and a couple cans of drained mushrooms. If you like fresh use those and add them with the chicken and aromatics to cook. Let this simmer for a few minutes and voila'! creamed chicken!
The one thing I remember most about my mom's creamed chicken is that she, more than once served it ladled over toasted frozen waffles. The square kind. Usually they were a little crispy. That was always fun and if you have never tried it, kind of delicious. Because even if creamed chicken was not my favorite thing to have for supper, served over a waffle, it made my 8 year old self kind of happy. Today I am serving my creamed chicken over some homemade sour cream biscuits. You can serve this over whatever you like. Mashed potatoes, rice, noodles, toast, biscuits of any kind, even the pop and fresh variety, or, if you are so inclined, waffles. You could even go the extra mile and make some herb and butter savory waffles to serve this over! Now that would be amazing!
This recipe will serve 8 hungry people. We will eat this for two meals. I will refrigerate the leftovers and eat them within a week or 10 days. Freezing this is not recommended, as the mixture could break upon reheating and be unpleasant.
I hope that you will revisit this classic creamed chicken and biscuits sometime soon and I hope you love it!
Happy Eating!
You can find this recipe on my website here:
http://bit.ly/2bIA77e
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
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Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
http://bit.ly/17JVMTP
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
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Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy
Read my Blog: http://bit.ly/15R5GvV
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Видео Classic Creamed Chicken and Biscuits ~ Chicken A'La King Recipe ~ Noreen's Kitchen канала Noreen's Kitchen
As an adult, I am revisiting all these old favorites that make everyone all warm and fuzzy and think of happy times when they were younger. While this dish was most likely created as a way to stretch the protein or use leftovers to full capacity, it is still something that many people enjoy. My girls basically called this inside out pot pie. It is true, this creamy, chicken-y treat does indeed taste like a pot pie without all the pastry rolling etc.
This dish goes together quite quickly and, indeed, you can use leftover chicken or even rotisserie chicken shredded or cubed up to make this go even quicker. Either way it will be enjoyed by all. I started out mine with fresh chicken breasts cubed up that I cooked along with some aromatics of celery, onion and garlic, If you like other things, pop them in there. I thought that some cubed potatoes would have been a nice addition as well. When the chicken was nearly done, I removed it from the pan and built my roux out of flour and butter. Added the spices and the broth to make a creamy gravy. Added back the chicken and aromatics and added some cream. Half and half or even milk will do here. Whatever you keep on hand. I also added a small bag of frozen mixed veggies and a couple cans of drained mushrooms. If you like fresh use those and add them with the chicken and aromatics to cook. Let this simmer for a few minutes and voila'! creamed chicken!
The one thing I remember most about my mom's creamed chicken is that she, more than once served it ladled over toasted frozen waffles. The square kind. Usually they were a little crispy. That was always fun and if you have never tried it, kind of delicious. Because even if creamed chicken was not my favorite thing to have for supper, served over a waffle, it made my 8 year old self kind of happy. Today I am serving my creamed chicken over some homemade sour cream biscuits. You can serve this over whatever you like. Mashed potatoes, rice, noodles, toast, biscuits of any kind, even the pop and fresh variety, or, if you are so inclined, waffles. You could even go the extra mile and make some herb and butter savory waffles to serve this over! Now that would be amazing!
This recipe will serve 8 hungry people. We will eat this for two meals. I will refrigerate the leftovers and eat them within a week or 10 days. Freezing this is not recommended, as the mixture could break upon reheating and be unpleasant.
I hope that you will revisit this classic creamed chicken and biscuits sometime soon and I hope you love it!
Happy Eating!
You can find this recipe on my website here:
http://bit.ly/2bIA77e
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
http://eepurl.com/TZCV5
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
http://bit.ly/17JVMTP
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
http://bit.ly/1ixCK8W
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy
Read my Blog: http://bit.ly/15R5GvV
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Видео Classic Creamed Chicken and Biscuits ~ Chicken A'La King Recipe ~ Noreen's Kitchen канала Noreen's Kitchen
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