Classic French Croissant Step by Step

When French croissant is perfect, it is chewy, flaky, and it is always melt-in-your-mouth buttery. The outside shatters into crispy shards and the inside is soft and buttery. It burst with crunchiness all the way to the last chew giving a nice smell.

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Full recipe:
http://www.chefrachida.com/classic-french-croissant-step-by-step/

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Видео Classic French Croissant Step by Step канала Chef Rachida