Make bakery-quality croissants at home using plain flour
You can make bakery-quality croissants with just plain flour!
#croissants #homemadecroissants
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You can send me pictures or ask questions. I check'em every day!
Timestamps
0:44 Croissant dough
0:53 DDT (Desired dough temperature)
2:08 Butter slab
3:57 3-4-3 fold preparation
4:18 lock-in butter
5:15 Double turn
5:37 Release pressure
5:57 Single turn
6:43 Cutting & rolling croissants
7:31 Proofing croissants
7:49 Wobble test
8:08 Baking croissants
8:19 Final product
Croissant dough
500g Flour
50g Sugar
10g Salt
250g Water
100g Soften butter ( At least 80% butterfat )
24g Fresh yeast (10-12g instant dry yeast)
250g Unsalted butter for lamination
Note that you may need to increase or decrease hydration to suit the flour you are using.
Видео Make bakery-quality croissants at home using plain flour канала Benny's baked
#croissants #homemadecroissants
Follow me on Instagram!
👉https://www.instagram.com/bennys_baked/👈
You can send me pictures or ask questions. I check'em every day!
Timestamps
0:44 Croissant dough
0:53 DDT (Desired dough temperature)
2:08 Butter slab
3:57 3-4-3 fold preparation
4:18 lock-in butter
5:15 Double turn
5:37 Release pressure
5:57 Single turn
6:43 Cutting & rolling croissants
7:31 Proofing croissants
7:49 Wobble test
8:08 Baking croissants
8:19 Final product
Croissant dough
500g Flour
50g Sugar
10g Salt
250g Water
100g Soften butter ( At least 80% butterfat )
24g Fresh yeast (10-12g instant dry yeast)
250g Unsalted butter for lamination
Note that you may need to increase or decrease hydration to suit the flour you are using.
Видео Make bakery-quality croissants at home using plain flour канала Benny's baked
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