Large Amount Eel Cut-Japanese Food in Tokyo

Unagi became available to the general public after the Edo Genroku era.
At this time, the basis of many dishes such as eel, dojo, sushi, and tempura was established, but the most popular dish among them was eel.

Japan has a custom of eating eels in the summer, but it is said that a person named Hiraga Gennai asked me to think of a catch copy for the shop sign.

In addition, the back opening introduced in this video will be done with the eel alive.

There is a reason for this, and the odor spreads quickly after the eel has died, so basically you cannot eat it unless you fill it in a live state.

Also, blood is poisonous and cannot be eaten raw.
Be sure to cook it.

The company that I interviewed this time is a company called "Koidaira" who specializes in river fish for over 100 years.

There are Chinese restaurants that use river fish in directly managed stores, and Manmaru who appears in the video.

We sell delicious Kabayaki etc. by mail order, so if you are interested please click here.

"Koidaira" Co., Ltd.
https://www.koihei.co.jp/

Manmaru Shimbashi store, an eel and beer shop
https://tabelog.com/tokyo/A1301/A130103/13194542/

Видео Large Amount Eel Cut-Japanese Food in Tokyo канала Ante