All three major stages of artisan bread baking.

In 2019 I released the following updated videos:
The Perfect Sourdough Artisan Bread - A Step-By-Step
https://youtu.be/OAH28Hm81FQ

How to make the starter:
https://youtu.be/6e5ZhMJTdNU

HOW TO FEED AND MAINTAIN A SOURDOUGH STAR
https://youtu.be/lwNlLo4pIj0

Three major stages of artisan bread baking. Tartine Country Bread.
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I have been using different bread pots for baking the bread for over a decade. I used ceramic pots, blue steel pot, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more https://tinyurl.com/y2ubxf29.
This cast iron bread pan is designed to bake boules, bâtards, demi-baguettes, and other loaves of any size.

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Full recipe:
http://www.chefrachida.com/artisan-bread-baking-recipe/

Starter video:
https://www.youtube.com/watch?v=nERjqbpQdzs

If you prefer watching separate phases, check out the following videos:
Part One
https://youtu.be/wJoXFqWRIPA

Part Two
https://youtu.be/4tnyoqllQdM

Part three
https://youtu.be/ukDwR3VTyJo

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Видео All three major stages of artisan bread baking. канала Chef Rachida