Bakery Style Butter Cookies Recipe | Homemade Danish Butter Cookies | The Home Maker Baker

Do you remember the buttery yummy Bakery Cookies or those Buttery Danish Cookies from that blue box that probably serves as a sewing box now? If you do, you will love this recipe. These homemade Bakery style Butter Cookies or Biscuits are not only delicious but are so easy and a little mixture goes a long way. It's one dough that makes all kinds of a recipe. Make it plain or with chocolate or with Nuts/dry fruits or fill them, basically any flavour your heart desires. You can even make rolled cookies in any shape with these too. Quarantine Baking could not be any better and easier and most of all versatile than this. Trust me these are sure to impress. Do try now and perhaps include your little ones and have a family activity out of these, mine had a blast :D

Also, you can store these cookies in an airtight container for unto a week, two weeks if its cold, else you can keep the jar in the refrigerator till you finish them. Make them in a big batch and enjoy with your tea during Sehr or Iftar

Oh and please do tell me if there is a blue box somewhere in your, your mother’s or grandmother’s house? what purpose is it serving currently? I would love to know.

Mine is at my grandmother’s place and currently serving as a medical box, what about you? :D

Recipe & Ingredients:
- Makes approximately 3 dozen medium to small cookies

- 120gm butter (1/2 cup + 2tsp)

- 100gm icing sugar (2/3 cups)

- 1/4tsp salt

- 1 Large Egg

- 1/2 tsp vanilla

- 180gm Flour ( 1 1/3 cup minus 1tbsp flour)

- 20gm cornflour (2tbsp)

- Bake 180C(355F)for 10-15mins. Mine took about 13mins.

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