【娘惹糕】斑兰沙谷蒸糕(Abok Abok Sago Pandan),这样搭配的糕点一个肯定不够吃!
"我们的视频着重展示美食制作过程,所有食材的来源都符合合法和道德标准。" 成为此频道的会员支持傻大姐创作:
https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join
--------------------------------------------
斑兰沙谷蒸糕(Abok Abok Sago Pandan)
材料A:
150克 沙谷(Sago)
75克 新鲜白椰丝
20克 细砂糖
1克 盐
30毫升 浓缩班兰汁(香兰精华)
材料B
100克 马六甲椰糖(磨碎)
做法:
1)先把沙谷米浸在水里10分钟,沥干。
2)把材料A拌均匀
3)将香蕉叶卷成锥型
4)舀入一汤匙沙谷,加入一茶匙马六甲椰糖,再放上沙谷盖过椰糖
5)将多余的香蕉叶向中间折入,再用牙签固定
6)蒸上20分钟,即可。
浓缩班兰汁(香兰精华)的做法:
https://youtu.be/Io3qj8OqWOg
————————————————
Abok Abok Sago Pandan
Ingredient A:
150g sago
75g fresh shredded white coconut
20g caster sugar
1 g salt
30ml pandan juice concentrate (pandan essence)
Ingredients B:
100g gula melaka (grinded)
practice:
1) Soak the sago in water for 10 minutes and drain.
2) Mix ingredients A evenly
3) Roll the banana leaves into a cone shape
4) Scoop in 1 tablespoon of sago, add 1 teaspoon of gula melaka, then put sago to cover the gula melaka
5) Fold the excess banana leaf in towards the middle and fix it with a toothpick
6) Steam for 20 minutes.
Concentrated pandan juice (pandan essence):
https://youtu.be/Io3qj8OqWOg
-------------------------------------------
Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com
Thank you 😊☺️😘😘
► Facebook Page: https://www.facebook.com/shadajiekitchen
► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g
Видео 【娘惹糕】斑兰沙谷蒸糕(Abok Abok Sago Pandan),这样搭配的糕点一个肯定不够吃! канала Shadajie Kitchen 傻大姐美食厨房
https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join
--------------------------------------------
斑兰沙谷蒸糕(Abok Abok Sago Pandan)
材料A:
150克 沙谷(Sago)
75克 新鲜白椰丝
20克 细砂糖
1克 盐
30毫升 浓缩班兰汁(香兰精华)
材料B
100克 马六甲椰糖(磨碎)
做法:
1)先把沙谷米浸在水里10分钟,沥干。
2)把材料A拌均匀
3)将香蕉叶卷成锥型
4)舀入一汤匙沙谷,加入一茶匙马六甲椰糖,再放上沙谷盖过椰糖
5)将多余的香蕉叶向中间折入,再用牙签固定
6)蒸上20分钟,即可。
浓缩班兰汁(香兰精华)的做法:
https://youtu.be/Io3qj8OqWOg
————————————————
Abok Abok Sago Pandan
Ingredient A:
150g sago
75g fresh shredded white coconut
20g caster sugar
1 g salt
30ml pandan juice concentrate (pandan essence)
Ingredients B:
100g gula melaka (grinded)
practice:
1) Soak the sago in water for 10 minutes and drain.
2) Mix ingredients A evenly
3) Roll the banana leaves into a cone shape
4) Scoop in 1 tablespoon of sago, add 1 teaspoon of gula melaka, then put sago to cover the gula melaka
5) Fold the excess banana leaf in towards the middle and fix it with a toothpick
6) Steam for 20 minutes.
Concentrated pandan juice (pandan essence):
https://youtu.be/Io3qj8OqWOg
-------------------------------------------
Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com
Thank you 😊☺️😘😘
► Facebook Page: https://www.facebook.com/shadajiekitchen
► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g
Видео 【娘惹糕】斑兰沙谷蒸糕(Abok Abok Sago Pandan),这样搭配的糕点一个肯定不够吃! канала Shadajie Kitchen 傻大姐美食厨房
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
桂豆煎蛋 How to fry French bean with Egg滷蛋豆結鷄腿 Braised Eggs,Knotted Soy and Drums菜脯煎蛋,簡單容易,配粥一流!Radish Omelette【年菜】大蒜炒腊肠,过年吃蒜 , 年年都有得算! Stir Fried Leek with Chinese Sausage罐头红烧排骨炒米粉的做法 Fried Rice Vermicelli with Canned Braised Pork Ribs甜酸辣椒炒蟹 Fried Crab with Sweet and Sour Chili 家鄉玻璃市(番外篇下)老火湯 ~蓮藕花生排骨湯Lotus Root Pork Ribs Soup with Peanuts肉末蒸蛋, 簡單做法蒸出滑嫩美味 Steamed Eggs with Minced Pork家鄉玻璃市(番外篇上)海產~豆瓣醬炒啦啦,涼拌蚌Seafood part 1 ~ Fried clams with bean paste巧克力马芬小蛋糕 Easy Chocolate Muffin Recipe (快速,容易,鬆软配方)How to make Cendol Palm sugar Jelly Mooncake 椰糖煎蕊燕菜果凍月餅大马娘惹糕点的详细做法~香兰打南红豆双层糕 Kuih Talam Pandan Red bean / Pandan Red bean double layer Kueh爆炒姜葱鸡 ,滑嫩多汁,一道開胃家常菜食譜 The Recipe of Ginger and Spring Onion ChickenYoutube 白银创作者奖拿到了! 从零达到百千粉丝,一个不容易的过程简单易做的伦敦杏仁饼,好吃得停不了口 |London Almond Cookies【年菜】青瓜排骨酸(Spare Rib with Pickled Cucumber and Salted Bean Paste)百合莲子红豆沙糖水的做法Red Bean Sweet soup with lily bulbs and lotus seeds dessert大吉大利🍊手工柑橘包 (红豆沙馅)|Handmade Mandarin Orange Bun【年菜】豆醬蒸金鯧魚,簡單開胃的菜餚Steamed Golden Pomfret with Bean Paste以前不怎么爱吃的一道菜,现在越来越喜欢~虾米炒金瓜 Stir Fried Pumpkin with Dried Shrimp笑口枣也叫笑口常开,象征一家人开开心心,寄托了对为未来生活的美好愿望Smiley Sesame Balls