Ulta Vada Pav | Inside Out Vada Pav | Popular Street Style Batata Vada | Monsoon Special Recipe

In this episode of Mother's Recipe, let's learn how to make Ulta Vada Pav at home.

Ulta Vada Pav | How To Make Ulta Vada Pav | Pav Vada Recipe | Inside Out Vada Pav | Bread Pakoda | Batata Vada Recipe | Vada Pav Recipe | Bombay Burger | Potato Fritter | Indian Street Food | Nashik Street Food | Vegetarian Fast Food | Veg Recipes | Rajshri Food

Ulta Vada Pav Ingredients:
Introduction

How To Make The Potato Filling
2 tbsp Oil
1/2 tsp Mustard Seeds
4 Garlic Cloves (finely chopped)
2 Green Chillies (chopped)
1 tsp Ginger (grated)
6-7 Curry Leaves (roughly torn)
1/4 tsp Turmeric Powder
4 Potatoes (boiled & mashed)
1 & 1/2 tsp Salt
1/2 tbsp Lemon Juice
1 tbsp Coriander Leaves (chopped)

How To Make The Batter
2 cups Gram Flour
1/2 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/2 tsp Salt
1/2 tsp Baking Soda
1 cup Water

Consistency Of The Batter

Prepping The Pav
5 Pav
Green Chutney
Garlic Chutney

How To Slice The Pav

How To Add The Potato Filling

Frying The Stuffed Pav
Oil

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About Ulta Vada Pav
Inside-out vada pav is just a fun flip of all the ingredients that make the regular vada pav. Instead of using a pav to sandwich the vada in between, this recipe uses a potato vada to hold the bun in the middle.
The Ulta Vadapav is made of bread with two different types of chutneys.
The bread is stuffed with mashed potato filling, dipped in a generous amount of gram flour (besan) batter and deep-fried before serving with chillies and chutney.
There are over 20,000 stalls selling vada pav in Mumbai. Mumbai alone has many variations of the food based on the locality. Outside of Mumbai, a variant of vada pav is pav vada which is famous in Nashik.
Annually, August 23 is celebrated as World Vada Paav Day.

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