Gajar Barfi (Carrot Barfi) Recipe | Carrot Delight | Gajar Ki Barfi | Sweet Ideas | Ruchi

How To Make Gajar Ki Barfi | How To Make Carrot Burfi | Carrot Delight | Gajar Ka Halwa Using Paneer | Gajar Paneer/Chenna Barfi Recipe | Gajar Ki Barfi With Paneer | Chewy Carrot Sweet | Sweet Recipe Using Chenna | Chenna Sweet Dishes | Carrot Sweets For Winter | Carrot Fudge Recipe | Carrot Burfi Recipe Condensed Milk | Halwai Style Gajar Ki Burfi | Easy Homemade Indian Sweets | Rajshri Food

Learn how to make Gajar & Paneer/Chenna Barfi at home with our Chef Ruchi Bharani

Carrot & Chenna Barfi Ingredients
Introduction

How To Make Gajar Chenna Barfi
1 & 1/2 tbsp Ghee
500 gms Carrot (grated)
1/2 ltr Milk (full-fat)
300 gms Condensed Milk
2 tbsp Milk Powder
2-3 tbsp Rose Syrup
200 gms Paneer (grated)
1 tsp Cardamom Powder

Additional Flavour Tip

How To Shape The Gajar Chenna Barfi

Grinding The Mixture

Garnishing The Barfi

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About Barfi
Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name comes from the Hindustani (originally Persian) word barf, which means snow. Common types of barfi include besan barfi (made with gram flour), kaju barfi (made with cashews), gajar barfi, pista barfi (made with ground pistachios), and sing barfi (made with peanuts). Milk powder and sugar are the main ingredients of barfi. The ingredients are cooked in a vessel until the mixture solidifies. The mixture is then transferred to a shallow pan and cooled. Finally, it is cut into squares, diamonds, or circular shapes and served.

About Gajar Barfi
Gajar Barfi also, called as carrot barfi/carrot delight is a carrot-based sweet from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often garnished with almond flakes & pistachios. This sweet is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan. It is served hot during the winter. Gajar Barfi is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.

The main ingredients of gajar barfi are freshly grated carrots, milk, sugar, cardamom, paneer/chenna and ghee. Cardamom is the most common spice used to flavour barfi.[citation needed] Barfi is often coated with edible silver leaf (vark). To add flavour and colour, it is sometimes rolled in crushed nuts before serving. |

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