Spinach Paneer Kofta Recipe | Palak Paneer Cutlet | Spinach Starters | Veg Kofta Recipes | Varun

Fried Spinach Potato Balls Recipe | Palak Paneer Cutlet Recipe | Kofta Balls Recipe | Vegetarian Recipes With Spinach and Potatoes | Veg Kofta Balls Recipe | Healthy Spinach Balls | Spinach Cheese Balls | Aloo Palak Tikki | Hara Bhara Kabab Recipe | Spinach Dumplings | Mashed Potato Dumplings | Spinach Recipes | How To Make Kofta Balls Soft | Vegetarian Appetizers Finger Food | Starter Ideas | Palak Cutlet Recipe | Winter Is Coming - S2 | Quick & Easy | Rajshri Food

Learn how to make at Spinach Potato Kofta home with our Chef Varun Inamdar

Spinach Paneer Kofta Ingredients:
Introduction - 0:00

How To Prep The Veggies For Kofta - 0:43
1/2 cup French Beans (chopped)
2 tsp Oil
1/2 cup French Beans (chopped)
1/2 cup Capsicum (chopped)
1/4 Green Peas (steamed)
4-5 Green Chillies (chopped)
2 tbsp Mint Leaves (chopped)
2 tbsp Coriander Leaves (chopped)
1/2 cup Spinach Leaves (blanched & chopped)

How To Grind The Veggies For Kofta - 3:10

How To Make The Kofta Mixture - 4:05
1 cup Potato ( boiled & mashed)
1/2 cup Paneer (crushed)
1 tsp Chaat Masala Powder
1 tsp Dry Mango Powder
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
Salt (as required)

How To Pan Fry The Spinach Paneer Kofta - 5:16

#KoftaRecipe #SpinachPaneerKofta #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

About Kofta
Kofta (‏كفتة‎) is a dish found in South Asian, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground veggies – usually malai, spinach, potatoes, or a mixture – mixed with spices and sometimes other ingredients. The first appearance of recipes for kofta is in the earliest Arab cookbooks. There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange.

Видео Spinach Paneer Kofta Recipe | Palak Paneer Cutlet | Spinach Starters | Veg Kofta Recipes | Varun канала Rajshri Food