Poha Pakoda Recipe | Aloo Poha Pakoda | Poha Bhajiya | Evening Snacks For Rainy Day |Mother's Recipe

In this episode of Mother's Recipe, let's learn how to make Poha Pakoda at home.

Poha Pakora Recipe | Poha Bhajiya | Aval Pakoda | Poha Balls | Poha Aur Aloo ke Pakode | Veg Poha Cutlet | Flattened Rice Pakora | How To Make Pakoda | Leftover Poha Recipes | How to Make Pakora Mix | No Batter Pakoda | Fried Pakoda Recip | Pakoras for Rainy Season | Monsoon Snack Recipes | Rainy Day Recipes, Indian | Indian Snacks to Serve with Tea | Last Minute Snack Ideas | Rajshri Food

Poha Pakoda Ingredients:
Introduction

How To Soak The Poha
1 cup Poha
Water

How To Make Poha Mixture For Pakodas
2 Potatoes (boiled & mashed)
1 tsp Ginger (grated)
2 Green Chillies (chopped)
1/4 tsp Turmeric Powder
1/2 tsp Coriander Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala
1 & 1/2 tsp Salt
1 Onion ( finely chopped)
2 tbsp Coriander Leaves (chopped)
1/2 tsp Lemon Juice

How To Fry The Poha Pakodas
Oil ( for frying)

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About Pakoda
Pakora is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and UK. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako and chop. Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, then deep frying them. Common varieties of pakora use onion, eggplant, potato, spinach, plantain, paneer, bread, cauliflower, mint, tomato, or chili pepper. Pakoras are eaten as a snack or appetiser, often accompanied with tamarind sauce, chutney or raita. They are also offered with masala chai to guests at Indian wedding ceremonies.

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Видео Poha Pakoda Recipe | Aloo Poha Pakoda | Poha Bhajiya | Evening Snacks For Rainy Day |Mother's Recipe канала Rajshri Food