甘香明虾 🦐 Kam Heong Ming Prawn

食用份量: 4-5人份

材料:
大明虾 500克
咖喱叶 2支
菜油 2汤匙
南洋小厨甘香酱 1包 (120克）

煮法:
1. 在锅里加入2汤匙菜油，下明虾煎至两面变色
2. 加入甘香酱和咖喱叶
3. 拌炒片刻，出锅即可

Serving Size: 4-5 Pax

Cooking Ingredients:
Ming Prawn 500 gm
Curry Leaf 2 stalks
Cooking Oil 2 tbsp
Nanyang Kitchen Kam Heong Paste 1 packet (120gm)

Cooking Steps:
1. Add 2 tbsp of cooking oil into a wok, add ming prawn and fry until the color changed
2. Add kam heong paste and curry leaves
3. Fry well, ready to serve
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Видео 甘香明虾 🦐 Kam Heong Ming Prawn канала Nanyang Kitchen