腌青辣椒 🌶️ Pickled Green Chilies
分量:1罐
准备时间:15分钟
煮时:15分钟 + 2小时腌制时间
材料A:
200克 青辣椒
材料B*:
200克 白米醋
80克 水
100克 糖
½ 茶匙 盐
准备功夫:
1. 洗净青辣椒,沥水切圈圈待用
2. 把材料B拌匀,文火煮滚至糖溶化,待凉备用
做法:
1. 煮滚1锅水,熄火
2. 加入青辣椒,焯水1分钟
3. 青辣椒沥水出锅入冷河,沥水移入个容器里
4. 把材料B(凉)加入青辣椒里,密封盖上
5. 青辣椒腌制2个小时后就可以吃了
小提示*
1. 白米醋糖水可以随自己酸甜的喜好做调整
Portion: 1 jar
Prep Time: 15 minutes
Cook Time: 15 minutes + 2 hours to marinate
Ingredients A:
200 g green chili
Ingredients B*:
200 g rice vinegar
80 g water
100 g sugar
½ tsp salt
Preparations:
1. Wash the green chili, drain & cut into ring, set aside
2. Mix all Ingredients B well, bring to boil with medium heat, leave it to cool & set aside
Steps:
1. Bring a pot of water to boil, turn off the gas
2. Add green chili, blanch for 1 minute
3. Drain & transfer it into the cool water, then drain & transfer it into a container
4. Add mixture B into the container, mix well & cover
5. Marinate for 2 hours, it’s done!
Tips:
1. You may adjust the vinegar mixture portions to your own preference
Видео 腌青辣椒 🌶️ Pickled Green Chilies канала Nanyang Kitchen
准备时间:15分钟
煮时:15分钟 + 2小时腌制时间
材料A:
200克 青辣椒
材料B*:
200克 白米醋
80克 水
100克 糖
½ 茶匙 盐
准备功夫:
1. 洗净青辣椒,沥水切圈圈待用
2. 把材料B拌匀,文火煮滚至糖溶化,待凉备用
做法:
1. 煮滚1锅水,熄火
2. 加入青辣椒,焯水1分钟
3. 青辣椒沥水出锅入冷河,沥水移入个容器里
4. 把材料B(凉)加入青辣椒里,密封盖上
5. 青辣椒腌制2个小时后就可以吃了
小提示*
1. 白米醋糖水可以随自己酸甜的喜好做调整
Portion: 1 jar
Prep Time: 15 minutes
Cook Time: 15 minutes + 2 hours to marinate
Ingredients A:
200 g green chili
Ingredients B*:
200 g rice vinegar
80 g water
100 g sugar
½ tsp salt
Preparations:
1. Wash the green chili, drain & cut into ring, set aside
2. Mix all Ingredients B well, bring to boil with medium heat, leave it to cool & set aside
Steps:
1. Bring a pot of water to boil, turn off the gas
2. Add green chili, blanch for 1 minute
3. Drain & transfer it into the cool water, then drain & transfer it into a container
4. Add mixture B into the container, mix well & cover
5. Marinate for 2 hours, it’s done!
Tips:
1. You may adjust the vinegar mixture portions to your own preference
Видео 腌青辣椒 🌶️ Pickled Green Chilies канала Nanyang Kitchen
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