Persian Style Street Tacos (Joojeh Kabob, Chenjeh, Shirazi, Saffron Aioli)

If you like street tacos and Persian (Iranian) Food then you will love the fusion of both. Learn how to marinate and grill beef and chicken Persian Style and serve with several authentic Persian style sides and condiments. I have used the popular Persian Joojeh Kabob (grilled saffron chicken) and the beef Chenjeh Kabob recipes. I used chicken breast and beef skirt steak for these kabobs. No skewers are used; chiocken breast and skirt steak are butterflied, marinated then grilled. Cooked meat is then slices against the grain (fajita style) and served with tasty sides.

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Full recipes for all items are in first comment under this video.

0:00 Introduction
0:24 Saffron Aioli
02:57 Pickled Red Onions
05:42 Preparing the Meats
08:25 Shirazi Salad
08:39 Onion Sumac Slaw
10:53 Cooking the Meats
12:27 Building the Tacos
15:20 Closing

Видео Persian Style Street Tacos (Joojeh Kabob, Chenjeh, Shirazi, Saffron Aioli) канала Cafe Bagheri