Cooking From Scratch: Homemade Bologna

Did you know you can make bologna at home. It is sooooo much better than commercial bologna. Just takes a few ingredients, and you can use any meat you want, as long as you have enough fat added. Kind of messy, but worth it.

Thanks for this recipe to Donna Hoaks, and to Joyce Wilkins McLamb who offered advice and support when I first started making this. You can find Joyce on Facebook at Ole Time Homesteader, which she admins with her brother, James Wilkins. Good folks. I will post a link to their group below.

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For this recipe, and hundreds of others, join us on Facebook at Cooking From Scratch on Debbie's Back Porch.
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You can find Ole Time Homesteader on Facebook at https://www.facebook.com/groups/930861650278956/

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Please watch: "Amish Sugar Cream Pie: Both Classic and Low Sugar Versions"
https://www.youtube.com/watch?v=fJ1vqr7LeU8
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Видео Cooking From Scratch: Homemade Bologna канала Debbie's Back Porch