Goan mother makes the best Chicken momo 🥟✨| Chicken Momo recipe

🥟 Homemade Chicken Momos | Easy & Healthy Street Food Recipe

Craving street food? Steamed Chicken Momos are one of the most loved snacks, but store-bought or frozen ones aren’t always the best choice. And in Goa, finding good-quality momos can be tough! Don’t worry Aunty Maria is here to show you how to make delicious, healthy chicken momos at home with simple ingredients.

Follow along with this step-by-step recipe and surprise your family with the perfect plate of momos.
🛒 Ingredients:

250 g chicken mince

200 g onion, finely chopped

1 handful fresh coriander, chopped

Spring onion greens (only leaves)

½ green chilli, finely chopped

1 tsp ginger, finely chopped

1 cup all-purpose flour (maida)

1 tsp cooking oil

Salt to taste

Steamer of your choice (I’m using the Goan Sana steamer)
📝 Method:

Step 1: Prepare the Dough

1. In a mixing bowl, add all-purpose flour, a pinch of salt, and 1 tsp oil.
2. Mix well and gradually add water. (Tip: The dough should be firm and slightly dry.)
3. Rest the dough in the fridge for 15–30 minutes.
Step 2: Prepare the Filling

1. Finely chop the onion, coriander, spring onion greens, ginger, and chilli.
2. Add these to the chicken mince.
3. Season with salt and mix well until you get a thick, sticky filling.
Step 3: Shape the Momos

1. Roll the dough into small palm-sized circles.
2. Place a spoonful of chicken filling in the center.
3. Fold and shape into classic momo folds (or any shape you’re comfortable with).
Step 4: Steam the Momos

1. Preheat your steamer until the water starts boiling.
2. Grease the steamer plate with oil to prevent sticking.
3. Place the momos and steam for 15 minutes.
🍴 Serve & Enjoy

Your hot and juicy chicken momos are ready! Serve them with spicy chutney, schezwan sauce, or any dip of your choice. Perfect for evening snacks or family get-togethers.
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