Goan chicken fry | Maria cooks Goa

Chicken Fry ❤️🍗

In every Goan family, Sunday is all about slowing down, spending time with loved ones, and enjoying a delicious home-cooked meal. One dish that’s always a favourite is this crispy, flavour-packed Chicken Fry made with spicy recheado masala.

Ingredients:
🍗 Chicken (medium pieces)
🌶️ Recheado masala
🧄 Ginger & garlic paste
🧂 Salt
✨ Turmeric powder
🌽 Cornflour
🌶️ Pepper powder
🍶 Vinegar
🛢️ Oil (for deep frying)

Method:
1. Wash and clean the chicken.
2. Marinate with:
• 2 tbsp ginger & garlic paste
• 2 tbsp recheado masala
• 1 tbsp pepper powder
• 1 tsp salt
• ½ tsp turmeric powder
• 2 tbsp cornflour
• 2 tbsp vinegar
3. Let it marinate for 20 minutes.
4. Deep fry until golden brown, crispy, and cooked through.

Serve hot with onion rings, lemon wedges, and your favourite Goan meal. Perfect for a relaxed Sunday lunch! ❤️

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