French Toast | Maria cooks Goa

French Toast

As a mother of two, I completely understand that every parent wonders what to make for breakfast each morning. Here’s a quick, easy, and delicious French toast recipe that you can prepare for your kids and the whole family.

Ingredients
• Bread slices
• 2 eggs (you can use 1 egg if preferred)
• 1 cup milk
• 1 tablespoon sugar or honey
• 3 drops vanilla essence
• Salted butter
• A little extra sugar (for caramelising, optional)

Method
1. In a bowl, crack the eggs.
2. Add the milk, sugar (or honey), and vanilla essence.
3. Whisk everything together until well combined.
4. Dip each bread slice into the batter, making sure both sides are evenly coated.
5. Heat a pan over medium heat and add a little salted butter.
6. Place the coated bread slice onto the pan.
7. Cook until the bottom is golden brown, then flip it over.
8. Add a little more butter to the pan if needed.
9. Sprinkle a little sugar over the toast while it cooks to create a light caramelised finish.
10. Cook until both sides are golden brown and serve warm.

Enjoy your homemade French toast with fresh fruit, maple syrup, honey, or your favourite toppings

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