Pork momos recipe | Maria cooks Goa

Pork Momos

It’s raining, and the weather is cool outside. What could be better than enjoying hot, homemade momos in the comfort of your home?

Here, Aunty Maria shows you how to make delicious pork momos step by step.

Ingredients
• Pork mince
• Onion
• Salt
• Chilli flakes
• Ginger
• Garlic
• Spring onion
• Green chilli
• Maida (all-purpose flour)
• Oil

Method

Prepare the dough:
• Knead ½ cup maida with water until you get a smooth dough.
• Cover and let it rest while you prepare the filling.

Prepare the momo filling:
• 1 cup pork mince
• 1 cup finely chopped onion
• 1 teaspoon salt
• 2 tablespoons chopped garlic
• 2 teaspoons chilli flakes (optional)
• 2 tablespoons chopped spring onion
• 2 teaspoons chopped green chilli
• 1 tablespoon chopped ginger

Mix all the ingredients well until evenly combined.

Assemble the momos:
• Divide the dough into small balls.
• Roll each ball into a small, thin circle.
• Place a spoonful of filling in the centre.
• Fold and seal the edges in your preferred momo shape.

Steam the momos:
• Preheat the steamer.
• Lightly grease the steamer plate with oil.
• Arrange the momos on the plate, leaving a little space between them.
• Close the lid and steam for 15–20 minutes, or until the momos are cooked through.

Once done, serve the momos hot with chilli oil or your favourite dipping sauce. Enjoy.

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