Goan dry mackerel salad | Maria cooks Goa

Dry Mackerel salad
Ingredients:
• 4 dry mackerel
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chilli, finely chopped
• Fresh coriander, chopped
• 1–2 tablespoons vinegar (or to taste)
• 1 tablespoon oil (for frying)
• Salt, if needed

Method:
1. Soak the dry mackerel in water to remove excess salt.
2. Fry the mackerel until cooked.
3. Allow it to cool slightly, then remove the bones and flake the meat.
4. Finely chop the onion, tomato, green chilli, and fresh coriander.
5. Add the chopped vegetables to the mackerel.
6. Add salt if required (the mackerel may already be salty).
7. Add the vinegar.
8. Mix everything well and serve.

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