Village style Classic Goan green chicken | Maria cooks Goa

Classic Goan Green Chicken

Ingredients:

For marination:
• Salt – 1 tablespoon
• Turmeric – 1 teaspoon
• Goan local vinegar – 2 tablespoons
• (Rest for 30 minutes)

Green masala:
• Handful of fresh coriander
• 4 green chillies
• 5–6 garlic cloves
• Small piece of ginger
• 1 cinnamon stick
• 4 cardamom pods
• 6–7 cloves
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon poppy seeds
• Small ball of soaked tamarind
• Add water as needed

Grind on a grinding stone (or mixer) to a smooth paste.

Method:
1. Chop the onion.
2. Chop the tomato.
3. In a chatti (earthen pot), add oil.
4. Add curry leaves.
5. Add chopped onion and tomato, and sauté.
6. Add the marinated chicken.
7. Add the green masala.
8. Add 1 cup water.
9. Add salt to taste.
10. Add a little sugar (optional).
Classic Goan green chicken | village cooking | outdoor cooking | how to make Goan green chicken

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