Super Fluffy & Soft Chocolate Chiffon Cake

Superlicious Fluffy & Soft Chocolate Chiffon Cake

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Ingredients
(6 inches cake tin)
(A)
1. 3 Egg yolks
2. 25g ( 2 tbsps ) Caster sugar
3. 35g ( 3 tbsp ) Vegetable oil
4. 40g ( 3 tbsp full ) Milk
5. 1/2 tsp Vanilla
6. 50g ( 1/3 cup ) Cake flour
7. 1/4 tsp Baking powder
8. 10g ( 1 + 1/2 tbsp full ) Cocoa powder
9. A pinch of salt

(B)
1. 3 Egg whites
2. 50g ( 4 tbsps ) Caster sugar

Water bake in a preheated 150°C ~ 170°C oven for 15 minutes.
Then reduce temperature to 125°C ~ 145°C continue for another 35 minutes. Baking time & temperature may vary depending on the type and accuracy of oven. Adjust accordingly.

Видео Super Fluffy & Soft Chocolate Chiffon Cake канала Kimiya Lim