Japan's Most Important Ingredient Dashi! | Authentic Japanese Recipes

Hey Guys!
One of Japan's most important ingredients is called dashi. A broth that is commonly made from kombu and bonito flakes but you can find other variations using dried fish and shiitake mushrooms. Dashi is used throughout Japanese cuisine so now, I will show you how to make it at home!

So Let's Get Cooking!

Видео Japan's Most Important Ingredient Dashi! | Authentic Japanese Recipes канала Champ's Japanese Kitchen