Most Exciting Japanease Fishing Bar: ZAUO - Seafood in Tokyo

The fishermen morning is very early.
From 2:00 am when the city is still dark, we board a fishing boat and head offshore.
Five people will pick up the fish on the set net.

The main fishes during this period are sardines, squids, yellowtails, and swordfish.
When you land the fish, it is a baton touch to the wholesaler.
Check the condition of the fish and identify the fish requested by the shop.
After that, we will transport the fish with a car to Tokyo and give the fish to the shop.

At Zauo, we are offering food in a new form by having live fish caught and cooked by ourselves.
The fish you catch will be served according to your favorite recipe such as sushi, fried chicken, and sashimi.

We had a lot of people cooperate with us this time.
Also, the fish I caught at Zauo this time was purchased only for planning, so it is not always there when I visit the store.

[Photograph cooperation]
Live fish Nagashima
Okusu Fisheries Cooperative
Fishing boat Chao Zau Shinjuku Main Store
https://www.tablecheck.com/ja/shops/zauo-shinjuku/reserve

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