TRADITIONAL GREEK EASTER BREAD (TSOUREKI PASCHALINO) - STAVROS KITCHEN - GREEK CUISINE

THIS EASTER BREAD IS FOR EASTER SUNDAY MORNING AFTER THE RESURRECTION . IT SYMBOLIZES THE HOLLY TRINITY, AND THE RED EGGS SYMBOLIZE THE BLOOD SHED BY JESUS CHRIST. IDEAL FOR THE HOLLY WEEK. (NOTE) INSTEAD OF LEMON ZEST ORANGE CAN BE USED OR BOTH.
Ingredients for the EASTER BREAD:
1 cup warm milk
10g fast action dried yeast
4 tablespoons caster sugar
4 cups plain flour
1 teaspoon salt
1½ teaspoons ground allspice
½ teaspoon ground cinnamon
Zest of 2 lemons
100g melted unsalted butter
2 eggs lightly beaten
1 extra egg, beaten lightly for
brushing the bread

RED DYE FOR THE EGGS
Half tube red food dye from any supermarket
4 eggs
4 tablespoons vinegar to prevent the eggs from cracking

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