Recipe Share | Brandied Mushrooms

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Brandied Mushrooms are the ultimate topper for steaks and burgers. By rapidly burning off the brandy, flambéing infuses the mushrooms with additional aroma and flavor, and moderates the harshness of raw brandy. The flames result from the partial combustion of the flammable alcohol, which is quickly consumed, while some residual brandy flavor remains. A glorious discernible crust is created on the brandied mushrooms as a result of this process. For safety reasons, it is recommended that alcohol should never be added to a pan on a open flame burner, and that the cook uses a long fireplace match to ignite the pan. Also always use a stainless steel pan.

Видео Recipe Share | Brandied Mushrooms канала TheQueensCabinet