Baja Fish Tacos

2 pound haddock cut in strips
Beer batter;
1 1/2 cups flour
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 egg
12 ounce bottle of beer
Mix batter ingredients in bowl.
Heat oil in heavy bottom pan to 365 degrees. Coat fish with batter and fry in oil to golden brown.
Heat corn tortillas on griddle to warm.
Crema Slaw
1/4 head cabbage shredded
1/2 cup Mexican Crema
salt and pepper to taste
1/4 cup sugar
mix ingredients together in bowl.
Pico de Gallo with Avocado
3 roma tomatoes diced
1/2 small onion diced
handful fresh cilantro minced
i jalapeno minced
salt to taste
juice of 1 lime
1 garlic clove minced
2 avocados diced
To put tacos together, start with tortilla, piece of fish, slaw and pico de gallo with avocado. Top with favorite hot sauce, we like Valentina the best.

Видео Baja Fish Tacos канала TheQueensCabinet