Sesame Balls (煎堆/芝麻球) with Red Bean Paste Filling

After watching this video, I high recommend you read my written recipe post (https://redhousespice.com/sesame-balls/) which includes many tips to help you cook sesame balls SAFELY and successfully. Please do not skip!
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⭐️ Ingredients:
- FOR THE DOUGH
2 cups (230g) glutinous rice flour, divided (use two thirds to mix with hot water, then add the remaining one third)
¼ cup (55g) white sugar
⅔ cup (160g) hot water, just boiled
1 tsp neutral cooking oil
- FOR THE FILLING
¾ cup (180g) red bean paste (https://redhousespice.com/red-bean-paste/)
- FOR COATING
1 tbsp glutinous rice flour, mixed with ½ cup (120ml) of water
⅓ cup (35 g) sesame seeds, raw or lightly toasted
- FOR DEEP_FRYING
Neutral cooking oil, enough to submerge the balls
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🔎 Full written recipe: https://redhousespice.com/sesame-balls/
🎵 Music: Sailors Waltz by Ikson: https://youtu.be/oqLZg7RZNfM?feature=shared
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0:00 Make the dough
0:42 Divide the dough & filling
0:55 Assemble the balls
1:15 Coat the balls
1:27 Deep-fry the balls

Видео Sesame Balls (煎堆/芝麻球) with Red Bean Paste Filling канала Wei's Red House Kitchen