Lo Mai Gai/糯米鸡 (Dim Sum Sticky Rice Chicken)

Lo Mai Gai/糯米鸡 is a classic dim sum dish loved by many. Learn to make it at home! 🔎 Full written recipe: https://redhousespice.com/lo-mai-gai
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⭐️ Ingredients:
- Dried ingredients
2 cups (450g) glutinous rice
6 dried shiitake mushrooms
2 tbsp dried shrimp
2 lotus leaves, cut into 8 pieces
- Meat
2 pieces (260g) boneless, skinless chicken thighs
1 link Chinese sausage
- Seasonings
1 tbsp light soy sauce
1½ tbsp dark soy sauce
1 tbsp oyster sauce
½ tbsp Shaoxing rice wine
⅛ tsp five spice powder, or white pepper
⅛ tsp salt
1 tsp sugar
1 tsp sesame oil
- You also need:
1 tbsp neutral cooking oil, plus more for brushing
½ onion, finely chopped
1 tbsp minced ginger
1 tbsp minced garlic
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🎵 Music: Letter Home by Ikson: https://youtu.be/89o9LG6EGkI?feature=shared
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0:00 Soak dried ingredients
0:31 Prepare meat & seasonings
0:43 Stir-fry the filling
1:30 Assemble the parcels
1:44 Steam the dish

Видео Lo Mai Gai/糯米鸡 (Dim Sum Sticky Rice Chicken) канала Wei's Red House Kitchen