Siu Mai with Pork & Shrimp Filling | 猪肉鲜虾烧卖

A dim sum must-have dish, Cantonese style Siu Mai (Shumai, 烧卖) with pork and shrimp filling can be easily made at home.

Ingredients:
- 8 oz (230g) ground pork
- 7 oz (200g) raw, peeled shrimp, cut into cubes
- 3 large dried shiitake mushrooms, rehydrated and minced
- 3 tbsp water in which the mushrooms are soaked
- 1 tsp minced ginger
- 1 tbsp cornstarch
- 1 tbsp Shaoxing rice wine
- 1 tsp light soy sauce
- ½ tsp sesame oil
- ½ tsp salt
- 1 pinch sugar
- 1 pinch ground white pepper
- 20 siu mai wrappers, or thin wonton wrappers
- 20 slices carrot, for lining
- Finely minced carrot, for garnishing
.
🔎 Full recipe: https://redhousespice.com/shrimp-pork-shumai/
🎵 Music: Tender Wind by Ikson: https://youtu.be/A9oZpJI_E8Y

0:00 Prepare the filling
0:34 Assemble the Siu Mai
0:56 Steam the Siu Mai

Видео Siu Mai with Pork & Shrimp Filling | 猪肉鲜虾烧卖 канала Wei's Red House Kitchen