Kasumi Finish with China Natural Stone #3000
This is a China Natural Stone #3000, decent cutting speed. Leaves a kasumi finish and a razorsharp edge. Finished with paper cutting demo, paper is from an old phone book.
Видео Kasumi Finish with China Natural Stone #3000 канала Razorsharp Pte Ltd SG
Видео Kasumi Finish with China Natural Stone #3000 канала Razorsharp Pte Ltd SG
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Razorsharp Exclusive 🍳🍳 - Yoshikawa Cook-Pal Titanium WokRazorsharp Exclusive Knife Sharpening Lesson 101 - Regular maintenance of WhetstonesRazorsharp Exclusive Sharpening Lesson 101🔪👍🏻 Tip and Heel Steel Removal/SharpeningTojiro DP Series VG10 150mm Honesuki (Boning Knife) F-803 Demo VideoRazorsharp Exclusive Sharpening Lesson 101🔪👍🏻 How to get the Desired AngleRazorsharp Exclusive Sharpening Lesson 101 - Concave grinding on Single Bevel Knives w/Sanding blockRazorsharp Exclusive Knife Sharpening Lesson 101 - Using Short Strokes for Aggressive Steel RemovalRazorsharp Exclusive Knife Sharpening Lesson 101 - Rust Removal on Knives 🔪😊Emile Henry Baking Dish - Seafood Baked Rice Cooking DemoRazorsharp Exclusive Knife Sharpening Lesson 101 - Using the Entire Surface of WhetstoneIwachu Cast Iron Tempura Flat Bottom Pan 25cm (25101) Cooking DemoIwatani Most Powerful Portable Gas Burner ComparisonGinpo Hana Mishima Donabe Casserole Pot - Shabu shabu dish/Claypot rice dishRazorsharp Exclusive Sharpening Lesson 101🔪👍🏻Ginpo Kikka Rice Cooker Pot 🍚🍚 - Cooking Rice using a DonabeGinpo Hana Mishama Donabe (Seafood Hotpot)Murato Heavy Duty Cleaver (MCK-103)Tojiro Bread Knives Cutting DemoIwachu Omelette/Frying Pan 22cm (24600) - Cooking Demo (Fried Sunny Side Up Egg)Firebrick Konro BQ8WF- Starting up the Charcoal and Grilling SteaksRazorsharp Exclusive Sharpening Lesson 101 - Maintenance of Shinogi Line