Tomato & Egg Stir-fry ｜番茄炒蛋

Cooked with minimum ingredients in just a few minutes, tomato egg stir-fry is a must-try Chinese dish. You’ll be surprised how wonderful it tastes!
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- 4 eggs
- 4 medium ripe tomatoes, about 11oz/310g
- 2 tbsp neutral cooking oil, divided
- 3 cloves garlic, sliced
- ½ teaspoon salt
- 1 pinch sugar
- ½ stalk, scallions, finely chopped
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🔎 Full recipe: https://redhousespice.com/tomato-egg-stir-fry/
🎵 Music: Sailors Waltz by Ikson: https://youtu.be/s9hT3hS8vG4
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0:00 Prepare the ingredients
0:23 Scramble the egg
0:39 Fry the tomato
0:53 Combine & Season

Видео Tomato & Egg Stir-fry ｜番茄炒蛋 канала Wei's Red House Kitchen