How to Make Shakshuka with Feta and Olives
Test cook Keith Dresser makes Julia a showstopping Shakshuka.
Get the recipe for Shakshuka: http://cooks.io/2NF17aY
Buy our winning blender: https://cooks.io/2XWPoVq
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Видео How to Make Shakshuka with Feta and Olives канала America's Test Kitchen
Get the recipe for Shakshuka: http://cooks.io/2NF17aY
Buy our winning blender: https://cooks.io/2XWPoVq
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Видео How to Make Shakshuka with Feta and Olives канала America's Test Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to Cook Bone-in Chicken Breasts and the Best Baked PotatoHow to Make Homemade Pita Bread and ShakshukaThe Absolute Best Italian Pasta Salad for Summer PicnicsHow to Make Ground Beef and Cheese Enchiladas and Tacos al CarbónHow to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and RiceHow to Make Italian Comfort Food Classics like Chicago Thin-Crust Pizza and Pasta FagioliThis Solution Will Help You Cook Perfectly Cooked Pan-Seared Salmon and Shrimp ScampiHow to Make the Best Braised Chicken with Mustard and HerbsWhich Potato Chips Did Our Tasting Panel Rate Highest?How to Make Lemony Chicken PiccataHow to Make Homemade Pierogi and a Tender, Juicy Pork RoastLearn to Make Tamales with Red Chicken Chile Filling & Chorizo and Potato TacosHow to Make Eggs Benedict and German Pancakes for the Best Homemade BrunchAsk the Test Kitchen with Julia Collin Davison and Keith DresserUnforgettable Fan Favorite Recipes: Garlic Fried Chicken and Crispy Parmesan PotatoesHow to Make the Ultimate Dinner of Beef Top Loin Roast with Potatoes and Chopped Carrot SaladHow to Make Pan-Seared Pork Chops and Corn FrittersHow to Make the Easiest, Most Satisfying Pasta alla GriciaHow to Make the Ultimate Comfort Chicken Pot Pie and Cowboy CookiesItalian Seafood Suppers: How to Make Linguine allo Scoglio and Tuscan Shrimp and Beans