How to Make Italian Comfort Food Classics like Chicago Thin-Crust Pizza and Pasta Fagioli

Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a live taste test of jarred pasta sauce. Finally, test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta Fagioli.

Get the recipe for Chicago Thin-Crust Pizza with Homemade Italian Sausage: https://cooks.io/3fCJWjt
Get the recipe for Pasta Fagioli: https://cooks.io/2Zzr5zY
Buy our winning stand mixer: https://cooks.io/2tkBbHO

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Видео How to Make Italian Comfort Food Classics like Chicago Thin-Crust Pizza and Pasta Fagioli канала America's Test Kitchen