Take a Trip to Rome with Pizza al Taglio and Pasta alla Gricia

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

Get the recipe for Pizza al Taglio: https://cooks.io/3qyirwg
Get the recipe for Pasta alla Gricia: https://cooks.io/3o3abTA
Buy our winning blender: https://cooks.io/2XWPoVq
Buy our winning Dutch oven: https://cooks.io/38J5sQ7

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