How to Make Herb-Crusted Pork Roast and Roasted Fingerling Potatoes

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

Get the recipe for Herb-Crusted Pork Roast: http://cooks.io/3p4gMhW
Get the recipe for Roasted Fingerling Potatoes: https://cooks.io/2Y30v0S
Buy our winning food processor: https://cooks.io/2Nji0pD
Buy our winning pot holder: https://cooks.io/393XMKM

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Видео How to Make Herb-Crusted Pork Roast and Roasted Fingerling Potatoes канала America's Test Kitchen