Perfect Your Braising Skills with Oxtails with White Beans and Fava Beans with Artichokes
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
Get the recipe for Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper: https://cooks.io/32ahBLj
Get the recipe for Fava Beans with Artichokes, Asparagus, and Peas: https://cooks.io/2P2Z9Px
Buy our winning Dutch oven: https://cooks.io/38J5sQ7
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Видео Perfect Your Braising Skills with Oxtails with White Beans and Fava Beans with Artichokes канала America's Test Kitchen
Get the recipe for Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper: https://cooks.io/32ahBLj
Get the recipe for Fava Beans with Artichokes, Asparagus, and Peas: https://cooks.io/2P2Z9Px
Buy our winning Dutch oven: https://cooks.io/38J5sQ7
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Видео Perfect Your Braising Skills with Oxtails with White Beans and Fava Beans with Artichokes канала America's Test Kitchen
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