How to Make Crispy Deviled Pork Chops and Thick-Cut Oven Fries
Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids’ oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect Thick-Cut Oven Fries.
Get the recipe for Deviled Pork Chops: https://cooks.io/372R03y
Get the recipe for Thick-Cut Oven Fries: https://cooks.io/2v5sykT
Buy our winning rimmed baking sheets: https://cooks.io/2OTFRd8
Buy our winning dark chocolate chips: https://amzn.to/3719AcD
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Видео How to Make Crispy Deviled Pork Chops and Thick-Cut Oven Fries канала America's Test Kitchen
Get the recipe for Deviled Pork Chops: https://cooks.io/372R03y
Get the recipe for Thick-Cut Oven Fries: https://cooks.io/2v5sykT
Buy our winning rimmed baking sheets: https://cooks.io/2OTFRd8
Buy our winning dark chocolate chips: https://amzn.to/3719AcD
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Видео How to Make Crispy Deviled Pork Chops and Thick-Cut Oven Fries канала America's Test Kitchen
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11 февраля 2020 г. 22:00:02
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