How to Make Braised Brisket with Pomegranate and Duchess Potato Casserole

In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.

Get the recipe for Braised Brisket with Pomegranate, Cumin, and Cilantro: https://cooks.io/2OMuzJH
Get the recipe for Duchess Potato Casserole: https://cooks.io/38lZQLw
Buy our winning twist corkscrew: https://amzn.to/2tMZjTB

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Видео How to Make Braised Brisket with Pomegranate and Duchess Potato Casserole канала America's Test Kitchen