How to Make Grilled Thick-Cut Porterhouse Steaks and Caesar Green Beans

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.

Get the recipe for Porterhouse Steaks: https://cooks.io/36KWYaz
Get the recipe for Caesar Green Beans: https://cooks.io/2p0lsLX
Buy our winning paring knives: https://amzn.to/2PZ0o3x

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Видео How to Make Grilled Thick-Cut Porterhouse Steaks and Caesar Green Beans канала America's Test Kitchen