How to Make Chinese Takeout Favorites: Homemade Scallion Pancakes and the Best Beef Stir-Fry

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Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce.

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Видео How to Make Chinese Takeout Favorites: Homemade Scallion Pancakes and the Best Beef Stir-Fry канала America's Test Kitchen