How to Make the Best Crispy Pan-Fried Chicken Cutlets and Miso-Marinated Salmon

Hosts Julia Collin Davison and Bridget Lancaster make Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.

Get the recipe for Crispy Pan-Fried Chicken Cutlets: https://cooks.io/2EDJ3Hl
Get the recipe for Miso-Marinated Salmon: https://cooks.io/2XuWsJ5
Buy our winning Santoku knife: https://cooks.io/2EjTjmM

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Видео How to Make the Best Crispy Pan-Fried Chicken Cutlets and Miso-Marinated Salmon канала America's Test Kitchen