I Made Flaky Scallion Pancakes From Scratch
One of my all-time favorites since day one! They're chewy, flaky and crispy, the best of all the worlds. Also great for if you're a scallion lover like me :)
Here's how to make my favorite scallion pancakes from scratch! This should make around 5 pieces, but you can make them bigger or smaller to your preference.
Ingredients for dough:
2.5 cups flour
1/2 cup hot water (+ 1 tbsp if needed)
1/4 cup room temperature water
1 tbsp sugar
1 tsp salt
Lots of scallions
Oil
1/2 tbsp five spice powder
Ingredients for roux:
1/2 oil
1/2 all-purpose flour
1. Combine flour, sugar and salt in a bowl. Add in hot water slowly while stirring, then mix in room temperature water while continuing to stir.
2. Gently knead to form dough and continue kneading on floured surface for 10 minutes.
3. Put dough in a bowl and cover with a wet towel, rest for 30 minutes or more. (An hour would be even better if you have the patience!)
4. Chop scallions and make roux by mixing oil and flour in a saucepan, continue to mix over medium-low heat until thickened into a paste. Remove from heat and let cool slightly.
5. Roll out dough into a log shape and divide into five portions.
6. Roll out one piece of dough to as thin as possible, and brush on roux. Sprinkle on scallions and five spice powder.
7. Roll dough tightly into a log shape, then take one end of the dough and roll again onto itself to form a pinwheel shape. Gently flatten and brush on a thin layer of oil.
8. Let rest for 20 minutes or repeat steps for remaining dough.
9. Roll out dough to as thin as possible and pan fry each side until golden brown! You can sprinkle salt on at the end if you'd like too.
Excited for you all to try this out! As always, tag me in your pictures if you do - I love them so much. Also, remember to like and subscribe if you'd like to keep watching these videos! ❤️
Connect and stay updated with me here! :)
Instagram: http://instagram.com/ingatylam
Twitter: https://twitter.com/ingatylam
Facebook: https://facebook.com/ingatylam
Music via Warner Chappell
Видео I Made Flaky Scallion Pancakes From Scratch канала Inga Lam
Here's how to make my favorite scallion pancakes from scratch! This should make around 5 pieces, but you can make them bigger or smaller to your preference.
Ingredients for dough:
2.5 cups flour
1/2 cup hot water (+ 1 tbsp if needed)
1/4 cup room temperature water
1 tbsp sugar
1 tsp salt
Lots of scallions
Oil
1/2 tbsp five spice powder
Ingredients for roux:
1/2 oil
1/2 all-purpose flour
1. Combine flour, sugar and salt in a bowl. Add in hot water slowly while stirring, then mix in room temperature water while continuing to stir.
2. Gently knead to form dough and continue kneading on floured surface for 10 minutes.
3. Put dough in a bowl and cover with a wet towel, rest for 30 minutes or more. (An hour would be even better if you have the patience!)
4. Chop scallions and make roux by mixing oil and flour in a saucepan, continue to mix over medium-low heat until thickened into a paste. Remove from heat and let cool slightly.
5. Roll out dough into a log shape and divide into five portions.
6. Roll out one piece of dough to as thin as possible, and brush on roux. Sprinkle on scallions and five spice powder.
7. Roll dough tightly into a log shape, then take one end of the dough and roll again onto itself to form a pinwheel shape. Gently flatten and brush on a thin layer of oil.
8. Let rest for 20 minutes or repeat steps for remaining dough.
9. Roll out dough to as thin as possible and pan fry each side until golden brown! You can sprinkle salt on at the end if you'd like too.
Excited for you all to try this out! As always, tag me in your pictures if you do - I love them so much. Also, remember to like and subscribe if you'd like to keep watching these videos! ❤️
Connect and stay updated with me here! :)
Instagram: http://instagram.com/ingatylam
Twitter: https://twitter.com/ingatylam
Facebook: https://facebook.com/ingatylam
Music via Warner Chappell
Видео I Made Flaky Scallion Pancakes From Scratch канала Inga Lam
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
I Made Homemade Dumplings From ScratchHow to Make Scallion Pancakes— 6 methods! (蔥油餅)I Made A Matcha & Yuzu Birthday CakeMy Behind The Scenes with BuzzFeed Worth It in Taiwan | Inga Lam葱油饼 独特整形手法不留死角 饼身柔软 层次丰富 Scallion PancakesChinese Scallion Pancakes - Food WishesSpending A Weekend Making Chocolate Cake (From Kiki's Delivery Service)I Made The Crazy Tornado Omelet (Omurice)I Made Buttery Pineapple Cakes From ScratchI Made Soft Fluffy Milk Bread Rolls From ScratchI Made Spicy Beef Noodle Soup From ScratchBattle of the Scallion PancakesHomemade Fresh Strawberry Milk & Curry Udon | Meal VlogChinese Green Onion Pancakes Recipe With Dipping Sauce | Green Onion RecipesI Made My Favorite 6-Flavor Cookie Box From ScratchTaiwanese Street Food - Scallion Pancake, Pan Fried Chive Dumplings / 蔥油餅 , 韭菜餡餅Green Onion Pancakes ~ Easy & Simple Recipe - 葱油餅~外脆內軟的簡單做法I Made The Crazy Bubble Tea Lava Cake From TaiwanScallion Pancakes - How To Make Them Flaky & Crispy - Marion's KitchenVegetable Pancake (Yachaejeon: 야채전)